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N.C. Red, a distinctive restaurant, offers a unique dining experience with its exceptional signature dishes. Notably, the classic Charleston Red Rice combines white rice, bacon, onion, garlic, and tomato for a versatile and comforting side dish. The “Kickin’ Collard Greens” stand out with their spicy twist, featuring bacon, onions, and red pepper flakes that complement the main courses. The “Old Charleston-Style Shrimp and Grits” brings tradition to the table, combining shrimp, andouille sausage, and bell peppers over grits. The refreshing “Ceviche” offers a light option, marinating fish in lime juice with red onion, tomatoes, and cucumber. Red also features a must-try “Signature Cocktail” with unique ingredients, rounding off the diverse culinary experience.
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Their standout menu features the must-try Fried Chicken Sandwich, featuring all-natural chicken on a soft bun with pickles and a special sauce. Those seeking a lighter option can enjoy the Simple Salad with Bossy Bites, combining greens and chicken bites for a refreshing choice. So whether you’re yearning for the timeless essence of Southern-style fried chicken, the fiery excitement of Nashville hot chicken, or a novel twist on this classic, rest assured, we’ve got your culinary cravings covered. Prepare your taste buds for a mouthwatering journey as we present our delectable list that’s bound to set your appetite soaring. This family-owned business does not hold back on loading your plate with classic soul food selections, like their fried chicken. Established in 2011, Nana Morrison’s has been making people feel welcomed in their casual atmosphere perfect for families.
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But I'm telling you, it's the best fried chicken in all of the Queen City. The best damn fried chicken in Charlotte is sold at a gas station. With Korean style flavors, Bonchon literally translates to “my hometown,” making this spot warm and welcoming to all. Boa, with outlets in West Hollywood, Santa Monica, and Manhattan Beach, has hired veteran chef Brendan Collins to lead the kitchen at all of its steakhouses. Collins previously worked at Fia and Fia Steak in Santa Monica, Waterloo & City in Culver City, and Birch in Hollywood.
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The Chicken Box1331 W. Sugar Creek Rd.Chicken Box is another one of Charlotte’s legendary spots to grab this Southern staple. You not only have white and dark options here, but also wing-only dinners, chicken livers, chicken gizzards, and more. One way to experience Charlotte is through your stomach – by that, we mean the food. The Queen City is home to world-class cuisine and food that feels comfortably nostalgic. We serve a large variety of craft beers and our cocktails are made from scratch using top shelf ingredients. Our chicken and wings are gluten-free, but we are not a gluten-free kitchen.
Our menu features a host of mouth-watering dishes and scratch made specials. We take pride in creating a memorable dining experience. Original Chicken & Ribs is a cherished family-owned restaurant in Charlotte, North Carolina. Led by third-generation owner Jermaine Blackmon, the restaurant has garnered local acclaim for its delectable dishes and attentive service.
With an unwavering dedication to quality utilizing all-natural chicken and fresh ingredients, Bossy Beulah’s epitomizes the apex of delectable fried chicken and genuine Southern flavors in Charlotte. Delighting in their offerings delivers an authentic taste of the Carolinas in each delightful bite. The menu is simple and allows for the kitchen to perfect their execution of what’s available on the menu. Their fried chicken has a great ratio of crunch on the outside and juiciness on the inside – pair it with their housemate mac and cheese and you’re in for a treat. N.C. Red’s motto is “northern raised, southern sourced.” Owner and Chef Bruce Moffett is a native New England resident who had a love for southern cuisine and turned that love into a restaurant business. The trendy yet casual space of the establishment matches the fried chicken option that has a special twist.
From gas stations to grocery stores, Charlotte has plenty of fried chicken dining options - Charlotte Observer
From gas stations to grocery stores, Charlotte has plenty of fried chicken dining options.
Posted: Mon, 11 Jul 2022 07:00:00 GMT [source]
Mr. Charles Chicken & Fish, a beloved Charlotte restaurant, is renowned for its delectable southern-style chicken and fish offerings. Locals and visitors alike flock to this establishment for its commitment to quality and flavor. Signature dishes include the crispy and flavorful Southern Fried Chicken, served with fries or coleslaw, and the delightful Fish and Chips featuring golden-fried fish alongside crispy fries. With two locations in Charlotte and a reputation for excellent customer service, Mr. Charles Chicken & Fish offers a welcoming atmosphere for a quick lunch or satisfying dinner. Its dedication to serving delicious southern-style cuisine ensures a memorable dining experience that captures the essence of the South in every bite. Mert’s Heart & Soul is a family-owned restaurant located in Charlotte, North Carolina, offering delicious Southern soul food in a vibrant setting.
US Fried Chicken - Locations
Horace’s Hot Fried Chicken in Charlotte, NC, is a hidden gem celebrated for its exceptional fried chicken and welcoming atmosphere. Managed by a mother-son team, it embodies warmth and hospitality, making patrons feel like family. The menu features standout items like perfectly seasoned Hot Fried Chicken, customizable in heat levels, and mouthwatering Ribs drenched in flavorful barbecue sauce. The establishment exudes a cozy ambiance and attentive service, creating an inviting experience. For fried chicken enthusiasts, Horace’s Hot Fried Chicken is a must-visit destination, offering not just delectable food, but also a taste of community and dedication. Bojangles is a regional fast food chain founded in 1977 by Jack Fulk and Richard Thomas in Charlotte, North Carolina.
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Bobby says having fresh chicken "is a huge part" of why it's the best chicken in town. Bob helped in the restaurant and ran it after his father passed away. Eventually the state of North Carolina took possession of the restaurant to begin building I-77. Although the restaurant was no more, Bob took his knowledge and added a deli counter to his store, serving sandwiches and other entrees. 1The star of this Cincinnati-based brand’s menu is their house-brined, hand-dredged fried chicken, which comes with a side of house made hot honey. You can also order it as a fried chicken sandwich or fried chicken BLT, or add it to any salad.
You can experience many variations of fried chicken through the seasonings alone, but you’ll find that variation in the type of cuisine you’re trying at Mert’s too. One classic comfort food you’ll find in Charlotte is fried chicken – from generational traditions to chicken with a twist, fried chicken is a North Carolina staple. We’re listing 11 spots with the best fried chicken in Charlotte to add to your bucket list. Per Bobby Spivey, the top sellers are the jumbo chicken legs and the jumbo chicken wings. Other favorites include fried chicken livers with onions and fried chicken gizzards (don’t ask, just order it).
Little did I know that this woman with bright eyes and a contagious smile was also the cook. Mert’s Heart & Soul214 N College St.This uptown soul food staple is where you take Mom and Dad when they’re in town. Drop its Diners, Drive-Ins, and Dives appearance to really impress ’em. Mert’s housemade seasonings set the “Southern Fried Chicken” here apart, alongside its cornbread (and two other sides) that accompanies it.
As the taste hit me, my eyes immediately got large, and I uttered a suggestive moan. Crunchy skin; a perfectly seasoned kick; the meat was juicy and delicious. Here is a list of the best-fried chicken spots in Charlotte nearby.
Our spotlight will be on the distinctive attributes of each dining spot, along with their signature accompaniments. At the Eagle, house-brined and dredged Fried Chicken and Southern Sides are the stars of the show. With "Best Of" accolades around the country, our chicken brings people together. We source free range, all natural birds, and couple it with classic southern side dishes, sandwiches, and carefully curated cocktails, along with a select list of local craft beers and other American favorites. Additionally, their creamy and cheesy Mac and Cheese is adored by customers.
There were more legs and breasts in that case than in all of the strip clubs in Charlotte combined. On the edge of tradition and innovation, the King’s Kitchen serves up French cuisine with a Southern twist. The kitchen utilizes farm-to-table ingredients when it’s possible and creates dishes that highlight locally grown goods.
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