Table Of Content

Each year, JWU hosts the Future Food Scholarship Competition, a recipe competition for U.S. high school and transfer students enrolled in one of JWU’s food-related programs. At JWU Charlotte, CFIT faculty have spent years in the field as chefs, sommeliers, bakers, product developers or dietitians. They bring these experiences to life as practical classroom lessons about sustainability, food security and global food systems. And they will help you develop the connections and professionalism to succeed.
NursingProcess.org Ranks Central Piedmont’s ADN Program Best in North Carolina
Qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. Visit Central Piedmont’s Career Coach for detailed baking and pastry arts career opportunities, salary information, and job openings. We provide a “do-over” for individuals with arrest records and addiction issues who are committed to changing their lives for the better. Our 14-week core program teaches culinary arts, job-readiness skills, life skills and goal-setting to help students obtain self-sufficiency and economic mobility. The Best Colleges for Culinary Arts ranking is based on key statistics and student reviews using data from the U.S.
Program Options
Cooks learn how to prepare delectable, seasonally appropriate meals at home in their hands-on sessions. Additionally, you might have the chance to benefit from an exchange program that would allow you to receive culinary instruction in France or Ireland. Some courses can prepare you for American Culinary Federation accreditation (ACF). One of the highlights of the program at Charlotte Technical College is its emphasis on sustainability and farm-to-table practices. Students are taught the importance of using locally sourced ingredients and are encouraged to explore innovative and sustainable cooking methods. Take a student-led walking tour and meet with Admissions, Student Financial Services, Faculty, Residential Life and more.
Baldwin Park Adult & Community Education
Located just outside of Charlotte in Greenville, South Carolina, the Culinary Institute of the Carolinas is worth mentioning for its proximity and reputation. This culinary school offers a comprehensive curriculum that covers various aspects of culinary arts, including classical cooking techniques, international cuisine, pastry arts, and more. Johnson & Wales University is renowned for its culinary arts program and has a campus located right in Charlotte.
Are you passionate about cooking and dreaming of a career in the culinary arts? This vibrant city is home to several top-notch culinary schools that can help you turn your passion into a profession. In this article, we will explore some of the best culinary schools in Charlotte, NC, and what they have to offer. Combine the strength of culinary arts and food science in our unique Applied Food Science bachelor’s degree program. Whether you’re a recent high school graduate or a working professional looking for a career change, these culinary schools in Charlotte, NC, can help you kickstart your culinary journey. Each of these schools offers unique programs and approaches, so it’s important to research and visit them to find the one that aligns with your goals and aspirations.
Navigation - Programs

The primary objective of the CCSC program is for graduates to transition from dependence to self-sufficiency through long-term employment. Additionally, they were the only culinary program in North Carolina to be listed among the “Top 20 Best Culinary Schools on the East Coast” by Best Choice Schools (BCS). You will also have the opportunity gain hands-on experience in the Greenway Restaurant and to participate in the Baking and Pastry Arts Club. JWU Charlotte students can test their entrepreneurial skills in the annual SharkFest and Future Food All-Stars competitions. Position yourself on the leading edge of 21st-century food, health and social responsibility through JWU’s bachelor of science program in Culinary Nutrition. JWU Charlotte’s College of Food Innovation & Technology (CFIT) is globally-recognized because we’re at the leading edge of 21st-century culinary education.
Chef Alyssa’s Kitchen
Community Culinary School of Charlotte teaches way more than just cooking - Charlotte Observer
Community Culinary School of Charlotte teaches way more than just cooking.
Posted: Mon, 14 Oct 2019 07:00:00 GMT [source]
Students might also be required to submit a drug test while in the program. Before they join the upcoming class, all prospective students must be questioned by a school representative. You can create the spirit of a Lil’ Chef by combining the components of entertaining, energetic adults and a passion for freshly prepared meals. By demystifying baking, they seek to inspire students to pursue their hobbies outside of the classroom.
CPCC also has a student-run restaurant where students can gain practical experience. Charlotte Technical College offers a comprehensive culinary arts program that focuses on both the artistic and technical aspects of cooking. Students learn fundamental cooking techniques, food safety practices, and menu planning. Founded in 1997, Community Culinary School of Charlotte began its mission in a single-room of an unfinished warehouse with just two students. CCSC’s dedication to serving the Charlotte community has grown into a legacy that spans over 25 years.
Get the hands-on training and in-demand skills you need to succeed in an information technology career from Central Piedmont. You will also have the opportunity to gain hands-on experience in the Greenway Restaurant and to participate in the Culinary Club. Discover the schools, companies, and neighborhoods that are right for you. Their corporate catering service goes above and beyond the fundamentals for lunch.
Since our founding, that single office space has expanded into six offices, a conference room, and a fully-equipped kitchen to serve our classes of 20+ students offered three times a year. We continue to provide workforce development training and job placement assistance in the food service industry for adults who face barriers to long-term successful employment. The culinary program at Johnson & Wales University emphasizes hands-on learning, allowing students to gain practical experience in professional kitchens. The curriculum also includes courses on food safety, nutrition, menu planning, and culinary management.
You’ll also develop the critical thinking and communication skills necessary for long-term career success through our integrated arts and sciences and front-of-the-house curriculum. Inquiries regarding the university’s nondiscrimination policies may be directed to the university’s Title IX Coordinator. The Art Institute of Charlotte offers a culinary arts program that combines creativity and technical skills. Students at this institute learn various cooking techniques, food presentation, and menu development.